“The totally natural way to reduce, reuse and recycle organic waste”

Eco Tourism Testimonials

AWAROA LODGE WINS NEW ZEALAND TOURISM AWARD FOR INNOVATION IN ECO-TOURISM
22 September 2005

An integrated approach to waste management that pays dividends on the dining table has won Awaroa Lodge in the Abel Tasman National Park the Innovation in Eco-Tourism Award at the 2005 New Zealand Tourism Awards.

Described as an elegant and synergistic solution to the dual issues of waste disposal and supply of premium fresh produce in a geographically isolated location, the Lodge’s integrated Waste Management – Organic Garden system reflects an unrelenting drive for sustainable tourism. Waste products that were once transhipped by trailer and barge to landfill are now transformed into organic compost to feed a thriving 750sqm organic garden – and ultimately produce nutritious, creative cuisine in the lodge restaurant. This meticulously researched and planned system has achieved significant savings in fuel, labour and food costs and is instrumental to Awaroa Lodge’s emerging national and international dining acclaim. Most importantly, it is part of an all-encompassing commitment to protect and enhance the stunning natural environment in which the Lodge is situated.

Originally built in 1991 on 19ha of private land surrounded by Abel Tasman National Park, Awaroa Lodge was purchased in 2002 by a group of four New Zealand families. They have subsequently invested in a major upgrade and repositioning of the property, including redevelopment of 26 suites and construction of a conference / weddings and special events facility, plus restoration of a four-hectare wetland to its pre-European state.

Integral to the development is a partnership with the environment, which creates a unique ambience for Awaroa’s guests.

Design and construction of facilities, environmental improvements, use of eco-friendly products and systems such as low impact waste management, recycling and solar water heating - coupled with innovative eco-business practices, are all geared towards building a business that reflects and enhances the natural beauty of the area and delivers an authentic New Zealand experience over the long term.

“It’s an exciting journey,” said Mr James Wall, co-owner of Awaroa Lodge.

“Balancing the demands of protecting the environment with those of running a tourism business demands a true partnership between commerce and nature. In New Zealand there is no other lodge of this size, in a location like this, doing what we are. There is real sense that Awaroa is setting new benchmarks / breaking new ground and our guests from throughout the world are incredibly receptive to what they are able to experience here.”

In 2004 Awaroa Lodge achieved Green Globe 21 benchmarked status and 4-Star Hotel Qualmark, and was selected as New Zealand’s Best Boutique Hotel in Best: A New Zealand Compendium (2004).

Awaroa Lodge is open year round. Surrounded by Abel Tasman National Park it offers a unique destination to celebrate special events, enjoy outdoor activities on land and sea or simply relax in contemporary comfort and style.

For further information: www.awaroalodge.co.nz